white flour什么意思翻译，white flour语句例句

（精）白面粉

精白面粉

white flours───精白面粉

white cloud───素天

white clouds───素天

white clover───白三叶；白车轴草

wheat flour───[粮食]小麦粉

white amur───草鲤，草鱼

white fir───[林]白冷杉

white flag───白旗（表示投降）；降旗

white flags───白旗（表示投降）；降旗

Cut back on red meat, salt, white flour, sugar, alcohol and coffee.───少吃精肉, 盐, 面粉, 白糖, 酒精饮料和咖啡.

Humans were not designed to eat white flour, refined sugar, fructose syrup, and hydrogenated vegetable oil.───人类体质本不适合多吃白面粉, 精制糖, 果葡糖浆, 氢化植物油之类的东西的.

If you go through your white flour in less than a year, you can safely keep it on the counter in an airtight jar or canister.───如果您可以在不到一年的时间里用完您的白面粉，那您就可以放心的把它放在柜台上的密闭瓶或罐中。

Mix about four cups of white flour with a pinch of salt.───将约4杯白面粉与一撮盐混合。

Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.───使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。

They are everywhere: white rice, white flour, white bread, pasta, pastries... ───它们随处可见：白米、白面粉、白面包、通心粉、糕点……

The wheat has ground down to a fine white flour.───小麦磨成了精白面粉.

Cut back on processed sugar , white flour products, hydrogenated fats, and trans fats.───面粉制造的食物 、 氢化脂肪 、 和反式脂肪.

" Where are the five sacks of white flour I sent out last week?───" 我上星期派人送来的五袋白面到哪里去了?

Explain the difference in food value between whole wheat flour and white flour.───解释全麦面粉及白面粉在营养价值上的差异.

White flour simply breaks down into sugar.───面粉仅仅会分解成糖。

As long as the bulk of bread to increase bulk agent, asas white flour treatment agent.───要面包膨松只要加膨松剂, 变白只要加面粉处理剂.

It is white flour, soy flour a small powder mixing flour and made prorata basis.───它用白面粉 、 黄豆面粉、小粉面粉按比例拌和而制成.

The refined carbohydrates - white flour, rice and pasta - should be replaced by wholemeal versions.

The combination of one-third wheat to two-thirds white flour makes a light, crackly, and satisfying loaf.

Cut down on refined white sugar, and white flour, and eat more wholemeal, granary and brown products.

Mix about four cups of white flour with a pinch of salt.

It is white flour, soy flour a small powder mixing flour and made prorata basis.

The cool temperature helps keep white flour fresh for 2 years; whole wheat flour will last about 6 months.

Processed carbohydrates, such as white rice, white flour and your run-of-the-mill pasta, are usually stripped of their most beneficial nutrients.

In her white granny nightie and her white flour make-up Noreen could have easily disappeared in that room.

Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

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