意思翻译
带骨猪排
相关相似pork chop───猪排
porkchop───n.猪排
cook shops───n.厨房用具商店;餐馆
loin chops───猪排
pop shops───流行商店
pro shops───专业店
work camps───囚犯劳动营;(青少年)劳动夏令营
workshops───n.工作坊,[工业]车间;研习会,讲习班(workshop的复数形式)
sports shops───体育用品商店
双语场合用语Then it occurred to me: I am waiting for a slow fire to slowly cook these pork chops.───于是我面临一个情况:我在等待一团微弱的火焰慢慢地烤熟这些猪排。
Bread the pork chops before frying them.───炸猪排前先在上面撒一点面包碎屑.
Which do you prefer, lamb chops or pork chops?───你比较喜欢小羊排,还是猪排?
Here are pork chops, ham, bacon, sausage and TV dinners.───这儿有猪排 、 火腿 、 熏猪肉 、 香肠,还有快餐食品.
If Adrian orders ham, then Brown orders pork chops.───如果阿德里安要的是火腿, 那么布朗要的就是猪排.
We will have pork chops for dinner.───我们晚餐吃猪排.
Three pork chops, please.───请给我三包碎猪肉.
Pork chops should be condensed into thick soup.───应把猪排熬成浓汤.
How about the sweet and sour pork chops and the steamed carp?───糖醋排骨和清蒸鲤鱼 怎么样 ?
Marinate the pork chops before frying them.───炸猪肉前先用卤汁浸一下.
You're now the spokesperson for all things "crunchy" (including Waldorf education, which makes you giggle, and vegetarianism, which makes you crave pork chops).───你现在成了所有“脆脆的东西”的代言人(包括让你咯咯傻笑的华德福教育联盟,还有让你渴望猪排的素食主义)。
Who ordered ham yesterday and pork chops today?───谁昨天要的是火腿,今天要的是猪排?
They are having a special on pork chops.───他们正在享受一道猪排特餐.
The barbecue was an apparatus I had never seen - imagine a small flying saucer sitting atop a pole - and I'd planned to make pork chops glazed with herbs, local lemons and bit of honey.───烤肉架是我从未见过的一种装置——想象一下,一个茶碟悬在一根竿子顶端——我计划要做一些猪排,撒上一些香草、当地的柠檬和一点蜂蜜。
Today's special is roast pork chops.───今天的特色莱是烤猪排.
We need some pork chops, ham, sausage and TV dinner.───我们需要买些猪排 、 腿 、 肠和家庭快餐.
英语场合用语Marinate the pork chops before frying them.
Pour over pork chops. Cover and simmer about 20 minutes, turning once.
We need some pork chops, ham, sausage and TV dinner.
Remove all the fat from the pork chops or steaks.
I went to work cutting pork chops when I was nine years old.
Pork chops with rice pilau.
And I love Izola's smothered pork chops and the short ribs.
Today's special is roast pork chops.
Steam rises from the kettle and the pork chops sizzle, licked by flames from the dripping, igniting fat.
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