意思翻译
n.可可油
相关相似cocoa butters───n.可可油
coconut butter───椰子果酱，椰子油
cacao butter───n.可可脂；可可豆油
cold butter───冷黄油
coconut butters───椰子果酱，椰子油
cacao butters───n.可可脂；可可豆油
mowrah butter───莫拉黄油
双语场合用语1: Cocoa butter prevents stretch marks. False.───1：可可油防止妊娠纹的产生。
White chocolate is a blend of cocoa butter, milk, sugar, and flavorings.───白巧克力是用可可油 、 牛奶 、 糖和其它调味成分混合制作而成的.
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.───配料: 白砂糖 、 可可白脱 、 可可液块、全脂牛乳粉 、 植物油脂 、 栗子粉 、 大豆磷脂 、 香兰素.
Chocolate makers began mixing the cocoa butter with milk.───巧克力制造商开始将牛奶混入可可油中.
They also identified the 84 genes responsible for the creation and quality of cocoa butter.───科学家们还找到了84种主要基因以制造可可黄油并提高其品质。
This gets separated into cocoa solids and a fat called cocoa butter.───这种液体分离成可可豆渣和称之可可豆黄油的可可豆脂肪.
The cocoa powder, cocoa butter and sugar in bowl, stirring constantly.───将可可粉 、 可可脂、砂糖放在碗中, 不停搅拌.
Could it be the simulated tropical aroma of cocoa butter?───把自己的气味伪装成热带的可可酱?
The enzyme catalyzed Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent was studied.───对利用固定化脂肪酶催化乌桕脂与硬脂酸甲酯进行酯交换生产类可可脂作了研究.
Enriched with vitamins A & D. Cocoa butter & lanolin.───富含维生素A & D的可可脂 和 羊毛脂.
英语场合用语It is the percentage content of cocoa butter that dictates the quality of the chocolates that you buy.
Chocolate makers began mixing the cocoa butter with milk.
The cocoa butter in chocolate contains oleic acid, a mono - unsaturated fat which may raise good cholesterol.
This easy to apply combination of pure Cocoa Butter and Panthenol (Pro Vitamin B5) in a soothing, emollient base helps relieve sore, cracked nipples associated with breastfeeding.
Dark chocolate is a blend of sugar, cocoa butter, chocolate liquor, and sometimes.
Community Trade cocoa butter - Moisturises the skin.
Cocoa butter - moisturiser that melts at body temperature, leaving the skin feeling soft and silky smooth.
Many kinds of Cocoa butter substitute have been searched and prepared. Several vegetable fats (Elaeis guineensis Jacq. , Shorea robusta Gacrth, Madhuca latifolia, Mangifera indica L.
While the work of Prof Harwood is valuable, cocoa butter is not responsible for the popularity of chocolate.
延伸推荐- cocoa ball
- cocoa butter
- cocoa bean
- cocoanut grove fire
- cocoa harvest
- cocoa bombs
- cocoanut charcoal
- cocoa cream
- cocoanut oil
